CP51 Healthy Food Guidance


Category
Clinical Practice (Policies)
Code
CP51
Issue No
1

Target Audience

All staff.

Purpose

To Provide information on healthy eating for staff and service users to support healthier lifestyles and to give guidance for the organisation on the types of foods we should strive to provide in our inpatient areas, and meetings, whilst delivering courses and in our cafes/ vending machines in order to help promote healthier lifestyles.

Origin

Lead Executive
Medical Director

Document Author
Consultant Nurse, Learning Disabilities
01606 593230


Policy dates & history

Implementation Date

01 April 2010

Approval Meeting

Clinical Standards Sub-Committee

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CP51 Issue 1 Healthy food guidance.pdf

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