CP51 Healthy Food Guidance
To Provide information on healthy eating for staff and service users to support healthier lifestyles and to give guidance for the organisation on the types of foods we should strive to provide in our inpatient areas, and meetings, whilst delivering courses and in our cafes/ vending machines in order to help promote healthier lifestyles.
Consultant Nurse, Learning Disabilities
Policy dates & history
01 April 2010
Clinical Standards Sub-Committee