CP51 Healthy Food Guidance
Target Audience
All staff.
Purpose
To Provide information on healthy eating for staff and service users to support healthier lifestyles and to give guidance for the organisation on the types of foods we should strive to provide in our inpatient areas, and meetings, whilst delivering courses and in our cafes/ vending machines in order to help promote healthier lifestyles.
Origin
Lead Executive
Medical Director
Document Author
Consultant Nurse, Learning Disabilities
01606 593230
Policy dates & history
Implementation Date
01 April 2010
Approval Meeting
Clinical Standards Sub-Committee